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About Us

Our Team

Executive Chef
Jonathan Ranger
450-434-7569 poste 2425
Director of operations
Vincent Cacchione
450-434-7569 poste 2422 / 514-924-2609
Food and Beverage Manager
Marc-André Boisclair
450-434-7569 poste 2423 514-237-9286
Assistant to the director of operations/ Corporate Events Coordinator
Louise Regimbal
450-434-7569 poste2421
Golf department manager
Cédric Ouellette
450-434-7569 poste 2424/514-963-7335
Superintendent
Robert Sévigny
514-781-1185
Controller
Norman Sharkey
450-434-7569 poste 2431
Facility supervisor
Benoit Martineau
450-434-7569 poste 2441
1, boul. de Fontainebleau
Blainville, QC, J7B 1L4, Canada
T 450-434-7569
F 450-434-7761
1, boul. de Fontainebleau Blainville, QC, J7B 1L4, Canada T 450-434-7569 F 450-434-7761